KALUGA HUSO “HYBRID”

Species: Huso dauricus x Acipenser Schrenckii

Age: 8-10 years

Origin: Primarily sourced from sustainable aquaculture farms in Eastern Asia, specifically cultivated in freshwater environments that mimic the natural habitats of the Kaluga Hybrid sturgeon.

APPEARANCE
Pearl size: 3.0 to 3.2mm in diameter)
Colour: Varies from dark gray to golden brown, with a glossy finish that enhances visual appeal.
Texture: Firm yet delicate pearls that provide a satisfying pop when gently pressed, ensuring a luxurious mouthfeel.

FLAVOUR PROFILE
Taste: Rich, buttery, and complex with a nutty undertone and a mild brininess that lingers on the palate, offering a well-rounded tasting experience.
Aroma: Fresh and oceanic, with subtle earthy notes that reflect the high-quality conditions in which the sturgeon are raised.

HARVESTING METHODS
Hand-harvested using sustainable practices to ensure minimal impact on the environment and the sturgeon population, prioritizing ethical aquaculture methodologies.

PACKAGING
Packaged in vacuum-sealed tins to preserve freshness and protect the delicate pearls, clearly labeled with batch numbers and production dates for traceability and quality assurance.

STORAGE INFORMATION
Store refrigerated at temperatures between -2°C to +2°C. For optimal quality, consume within 2 days after opening.

CERTIFICATION
Sourced from aquaculture farms that adhere to sustainable practices and regulations to ensure the conservation and responsible management of Kaluga sturgeon populations.