SIBERIAN STURGEON CAVIAR

Species: Acipenser baerii (Siberian Sturgeon)

Age: 6-8 years

Origin: Siberian sturgeon caviar is sourced from the Acipenser baerii, primarily found in the rivers and lakes of Siberia and parts of Central Asia. This species is known for its adaptability to various aquaculture environments.

CHARACTERISTICS
Size: The pearls of Siberian sturgeon caviar typically range from 2.5 to 2.7mm in diameter.
Colour: The colour can vary from dark gray to black, with some variations exhibiting shades of green or brown, depending on the specific processing and maturation conditions.

FLAVOUR PROFILE
Siberian sturgeon caviar is renowned for its rich, nutty flavor combined with mild brininess. It offers a smooth, buttery taste with subtle earthy undertones, providing a well-rounded flavor experience that appeals to caviar connoisseurs and novices alike.

TEXTURE
The texture of Siberian caviar is characterized by firm yet delicate pearls that burst gently when consumed. The mouthfeel is creamy, enhancing the overall tasting experience and making it a luxurious addition to various culinary applications.

HARVESTING
Siberian sturgeon caviar is harvested using sustainable aquaculture practices, involving hand-harvesting methods to ensure the quality and integrity of the pearls. The caviar is then carefully processed and salted to preserve its delicate flavour and texture, adhering to strict quality control standards.

CULINARY USES
Siberian sturgeon caviar is versatile and can be enjoyed in various ways, including on blinis, with crème fraîche, or as a garnish for seafood dishes.

SHELF LIFE
Properly stored, Siberian sturgeon caviar has a shelf life of approximately 4 to 6 weeks when kept refrigerated. Once opened, it is best consumed within a few days to enjoy its optimal flavor and texture.